Craving Something New? Try These Unique Colombian Desserts

Colombian cuisine is an exquisite blend of cultural influences, vibrant flavors, and traditional techniques that date back centuries. While Colombia is well-known for its coffee, hearty stews, and arepas, its dessert scene is equally remarkable yet often overlooked. For those with a sweet tooth and a craving for adventure, Colombian desserts offer a treasure trove of unique flavors and textures waiting to be explored. From creamy delights to fruity creations, let’s embark on a journey through some of Colombia’s most beloved sweet treats.
Tres Leches Cake: A Timeless Classic
No discussion about Colombian desserts is complete without mentioning Tres Leches Cake. This soft, spongy cake is soaked in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream. The result is a moist, decadent dessert that’s sweet but not overwhelmingly so. Topped with whipped cream and sometimes adorned with fruits like strawberries or peaches, Tres Leches is perfect for special occasions or a mid-week indulgence.
Arequipe: Colombia’s Answer to Caramel
Arequipe, also known as dulce de leche, is a creamy caramel-like spread made from sweetened milk that’s been slowly cooked to perfection. Arequipe is incredibly versatile, enjoyed as a topping for wafers, drizzled over ice cream, or simply eaten by the spoonful. In Colombia, obleas are a popular street snack that showcases arequipe’s rich flavor. These thin wafers are sandwiched with arequipe and sometimes layered with cheese, fruit preserves, or coconut flakes for added indulgence.
Natilla: A Festive Favorite
A staple during the Christmas season, Natilla is a Colombian custard made from milk, sugar, cinnamon, and cornstarch. Its creamy texture and subtle sweetness make it a comforting treat, often paired with buñuelos fried cheese fritters for a delightful combination of flavors. While traditional Natilla recipes call for panela (unrefined cane sugar), modern variations may include coconut, raisins, or even a splash of rum for a festive twist.
Cholados: A Refreshing Treat
For those who prefer fruity desserts, Cholados are a must-try. This vibrant dessert resembles a shaved ice sundae, featuring a base of crushed ice topped with fresh fruit, condensed milk, fruit syrups, and optional additions like shredded coconut or marshmallows. Originating from Colombia’s Valle del Cauca region, Cholados are perfect for beating the heat and satisfying your sweet tooth simultaneously.
Postre de Natas: Creamy Elegance
Postre de Natas is a traditional Colombian dessert that’s as rich in history as it is in flavor. Made from milk, sugar, eggs, and cinnamon, this creamy dessert involves simmering milk to create a delicate, custard-like texture. Often served chilled, Postre de Natas is a luxurious treat that highlights the simplicity and richness of Colombian ingredients.
Merengón: A Colombian Meringue Delight
Merengón is Colombia’s take on a meringue-based dessert, similar to the pavlova but with its own unique flair. Layers of crunchy meringue are interspersed with whipped cream and tropical fruits like guava, mango, or passionfruit. The combination of textures and the interplay between sweet meringue and tangy fruit make Merengón an unforgettable dessert experience.
Torta Negra: Colombia’s Rich Fruitcake
Torta Negra, or black cake, is a dense, dark fruitcake often enjoyed during weddings and Christmas celebrations. This dessert is rich with dried fruits, nuts, and spices, soaked in rum or brandy for days, sometimes even weeks, to develop its complex flavors. Each slice tells a story of tradition and celebration, making Torta Negra a cherished part of Colombian culinary heritage.
Panelitas de Coco: Coconut Bliss
Panelitas de Coco are bite-sized coconut sweets that are simple yet incredibly satisfying. Made with shredded coconut, panela, and a touch of milk, these treats are shaped into small balls or bars. Their chewy texture and tropical flavor make them a popular choice for those who love coconut-based desserts.
Raspao: Colombia’s Snow Cone
Raspao is a Colombian take on the classic snow cone. Sold by street vendors across the country, this refreshing treat consists of shaved ice flavored with colorful syrups, condensed milk, and sometimes fresh fruit. It’s a nostalgic dessert for many Colombians and a delightful way to cool off on a hot day.
Cocadas: Sweet Coconut Clusters
Cocadas are chewy coconut candies that come in various forms across Colombia. These delightful treats are typically made with grated coconut, condensed milk, and a hint of cinnamon, then baked or cooked until they hold their shape. Cocadas are often sold at markets and fairs, making them a convenient and delicious snack.
A Taste of Colombia in Orlando: Mecatos Bakery and Cafe
If you’re eager to explore Colombian desserts without booking a flight to Bogotá, you’re in luck. Mecatos Bakery & Café, located at 10151 W Colonial Dr, Ocoee, FL 34761, brings the authentic flavors of Colombia right to Orlando. Known for its extensive menu of Colombian pastries, desserts, and beverages, Mecatos Bakery and Cafe Lake Nona has become a beloved spot for locals and visitors alike. From freshly baked buñuelos and arepas to indulgent desserts like Tres Leches Cake and Natilla, Mecatos offers a little slice of Colombia in every bite.
Whether you’re a fan of creamy custards, fruity delights, or caramel-infused treats, Colombian desserts have something for everyone. And with places like Mecatos Bakery and Cafe, exploring these unique flavors has never been easier or more delicious. So why not treat yourself to a new culinary adventure today?